Time: <1 hour, or >1 hour
Mandazi originates from the African Great Lakes region. They are a sweet fried bread, similar to doughnuts, but not that sweet.
Mix everything together, but add the water more slowly until the dough is soft enough.
Kneed the dough until it is elastic.
Flatten the dough and cut it into triangles, no longer than 10 cm wide.
Deepfry the dough shapes until they turn golden-brown, then drain them.
Serve hot or cold.