Cornflake & Coconut Slice

Difficulty: ★☆☆☆☆

Time: not long, I'd say

Mum sent me this one from Australia. No idea who invented it; but it is so, so, so yummy, and so, so, so easy.



Preheat oven to 180°C.

Mix all the raw stuff together well.

Press the mixture into a shallow tin and bake [for how long?].

While hot, spread chocolate icing all over, and cut into slices when it is warm.

Quick and easy. You could throw in a few chopped walnuts or hazelnuts.