Beer Soda Bread

Difficulty: ★☆☆☆☆

Time: 1 hour 15 minutes

This one has a nice smell and taste, without the intoxicating effects, so just give up, put everything back in the cupboards and drink the beer. To me, this is a huge scone with a hop-ish flavour.



Mix all up into a soft dough.

Bake for 1 hour at 175°C in a loaf tin.

Turn out to cool on a wire rack.